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Trouble in ‘prepper’ paradise: Bunker residents raise financial, safety concerns at Igloo, SD site

The Vivos xPoint community in South Dakota, previously a military munitions depot, now faces significant issues, including multiple lawsuits, complaints to authorities, and a FBI inquiry. Many residents report unmet contractual obligations regarding amenities and security, leading to widespread dissatisfaction among those seeking a self-sustainable lifestyle. Continue reading Trouble in ‘prepper’ paradise: Bunker residents raise financial, safety concerns at Igloo, SD site

Smithfield’s $2 million child labor penalty dwarfed by parent company’s annual $26 billion in sales

Smithfield will pay a $2 million penalty for child labor violations at its Minnesota plant, marking the state’s largest enforcement action. An investigation revealed that 11 minors worked hazardous jobs during late hours. The company denies knowingly hiring underage workers but has agreed to enhance compliance measures in response to the violations. Continue reading Smithfield’s $2 million child labor penalty dwarfed by parent company’s annual $26 billion in sales

Warning signs found in new South Dakota economic data

The South Dakota economy shows strong recovery post-pandemic, yet indicators suggest potential slowdowns. Key concerns include falling farm incomes, lower sales tax collections, and a job market mismatch with 30,000 openings and 10,000 unemployed. Despite these challenges, experts don’t foresee immediate threats, anticipating continued growth under favorable policies. Continue reading Warning signs found in new South Dakota economic data

Restaurant inspection update

State and city food inspectors have cited Iowa and South Dakota establishments for food safety violations, including dirty facilities, moldy equipment, and rodent infestations. Violations included mishandling food, lack of proper storage, and repeat violations. Inspectors noted issues such as staff using dirty sinks, soiled equipment, and improper food storage. Continue reading Restaurant inspection update

Judge finds nursing home worker was fired for being honest with inspectors

In a recent case, an Iowa nursing home worker was fired for being honest with inspectors. The worker revealed issues the employer didn’t want disclosed, leading to immediate termination. Similarly, another worker was fired for allegedly instructing a colleague to lie to state inspectors. These incidents resulted in unemployment hearings, with some workers being awarded benefits while others were denied. Lawton Bronson School and Hegg Memorial employees also had cases reviewed recently. Continue reading Judge finds nursing home worker was fired for being honest with inspectors

Restaurant inspection update for April: Undated food, dirty carts, bare hands

State, city and county food inspectors have cited Iowa and South Dakota restaurants and stores for hundreds of food-safety violations in recent weeks, including unsourced beef, lack of food thermometers, unclean equipment, handling food with bare hands, repeat violations and dirty kitchens.

The findings are reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level. South Dakota food establishment inspections are handled by the South Dakota Department of Health. Listed below are some of the findings that stem from inspections at Siouxland restaurants and convenience stores over the past four weeks or so.

Continue reading Restaurant inspection update for April: Undated food, dirty carts, bare hands

Marching through restaurant inspections in Siouxland – Update for Iowa and S.D.

State, city and county food inspectors have cited Iowa and South Dakota restaurants and stores for hundreds of food-safety violations in recent weeks, including poorly cooked beef, lack of food thermometers, unclean equipment, handling food with bare hands, repeat violations and dirty kitchens.

The findings are reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level. South Dakota food establishment inspections are handled by the South Dakota Department of Health. Listed below are some of the findings that stem from inspections at Siouxland restaurants and convenience stores over the past five weeks.

Dig in to the details. Continue reading Marching through restaurant inspections in Siouxland – Update for Iowa and S.D.

Sergeant Bluff entrepreneur wins SBA’s top state award

The owner of a catering business and event venue in northwest Iowa is being named the Iowa Small Business Person of the Year by the Iowa district office of the U.S. Small Business Administration.

Cathy Bishop is the President of Aggies, Inc., a BBQ catering company in her hometown of Sergeant Bluff, Iowa.

A 1983 graduate of Texas A&M (the Aggies), Bishop spent ten years in Colorado as a bank examiner. She had always dreamed of being an entrepreneur though, and in 1994 she came home and opened Aggies. Aggies began as a restaurant with some catering, but in 2009 Aggies pivoted to catering full-time and turned the restaurant into an event venue.

Continue reading Sergeant Bluff entrepreneur wins SBA’s top state award

Elk Point’s Fleurish Flower Farm named Specialty Crop Producer of the Year

The South Dakota Specialty Producers Association (SDSPA) and the S.D. The Dept. of Agriculture and Natural Resources moved to recognize one specialty crop producer for making an outstanding contribution to local production in South Dakota. 

Christy Heckathorn of Fleurish Flower Farm, is the 2023 S.D. Specialty Crop Producer of the Year.

Fleurish’s one-acre flower farm, near Elk Point, S.D., is home to a variety of annuals, perennials and an heirloom pumpkin patch. Continue reading Elk Point’s Fleurish Flower Farm named Specialty Crop Producer of the Year

New year brings new restaurant inspections in Siouxland

Below are some of their findings over the past month as reported by the Iowa Department of Inspections, Appeals and Licensing and the South Dakota Department of Health which handle food-establishment inspections at the state level.

NOTE: There are some differences between the inspections of Iowa and South Dakota. One difference between the inspections is that Iowa’s inspectors put down a date for when violations or concerns are to be resolved. While there is a place for a date on South Dakota’s forms, none of the inspectors put down a date that violations needed to be resolved/fixed. It appears that South Dakota’s motto of “Freedom Lives Here” is being applied to the state health department’s inspection division. Continue reading New year brings new restaurant inspections in Siouxland