THC seltzers quietly find a foothold in cannabis-cautious South Dakota
About a year ago, bar owner Justin Henrichsen started offering THC seltzers and cocktails at his four establishments in Rapid City, Spearfish and Sioux Falls.
Since then, he’s watched the libations’ popularity spike with each passing month, across age groups and demographics, sometimes outselling wine and on pace with craft beers.
What he hasn’t seen are problems. A year in, he can say something about cannabis drinkers he can’t say about beer drinkers. The drinks are a natural extension of the adult beverage business, he argues, no more difficult to fold safely into a bar’s daily operations than the higher-alcohol craft beers that began to take hold across the nation a few decades ago. Continue reading THC seltzers quietly find a foothold in cannabis-cautious South Dakota

