Restaurant inspection update for February

State, city and county food inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in recent weeks, including poorly cooked chicken, lack of food thermometers, unclean equipment, handling crab meat with bare hands and dirty kitchens.

The findings are reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level. Listed below are some of the findings that stem from inspections at Siouxland restaurants and convenience stores over the past four weeks. Continue reading Restaurant inspection update for February

New year brings new restaurant inspections in Siouxland

Below are some of their findings over the past month as reported by the Iowa Department of Inspections, Appeals and Licensing and the South Dakota Department of Health which handle food-establishment inspections at the state level.

NOTE: There are some differences between the inspections of Iowa and South Dakota. One difference between the inspections is that Iowa’s inspectors put down a date for when violations or concerns are to be resolved. While there is a place for a date on South Dakota’s forms, none of the inspectors put down a date that violations needed to be resolved/fixed. It appears that South Dakota’s motto of “Freedom Lives Here” is being applied to the state health department’s inspection division. Continue reading New year brings new restaurant inspections in Siouxland