New year brings new restaurant inspections in Siouxland

Below are some of their findings over the past month as reported by the Iowa Department of Inspections, Appeals and Licensing and the South Dakota Department of Health which handle food-establishment inspections at the state level.

NOTE: There are some differences between the inspections of Iowa and South Dakota. One difference between the inspections is that Iowa’s inspectors put down a date for when violations or concerns are to be resolved. While there is a place for a date on South Dakota’s forms, none of the inspectors put down a date that violations needed to be resolved/fixed. It appears that South Dakota’s motto of “Freedom Lives Here” is being applied to the state health department’s inspection division. Continue reading New year brings new restaurant inspections in Siouxland

Siouxland restaurant inspection update

City, county and state food inspectors have been visiting Siouxland area restaurants, bakeries, food trucks, school cafeterias, hospitals and convenience stores in November and December.

Below are some of their findings over the past two months as reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level.

The state inspections department reminds the public that their reports are a “snapshot” in time, and violations are often corrected on the spot before the inspector leaves the establishment. Continue reading Siouxland restaurant inspection update

Restaurant inspection update: Rodents in the oven, mystery meat and insects

State, city and county food inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past four weeks, including insects, moldy salads, and beef that was hauled to a restaurant in buckets from a questionable out-of-state slaughtering operation.

One restaurant agreed to close due to the “heavy presence” of cockroaches, and for the 11th time in the past 29 months, state inspectors cited a Des Moines food store for the same violation: failing to have a certified food protection manager on staff to ensure the safe handling of food. Continue reading Restaurant inspection update: Rodents in the oven, mystery meat and insects