State and city food inspectors have cited Iowa and South Dakota establishments for food safety violations, including dirty facilities, moldy equipment, and rodent infestations. Violations included mishandling food, lack of proper storage, and repeat violations. Inspectors noted issues such as staff using dirty sinks, soiled equipment, and improper food storage. Continue reading Restaurant inspection update
State and city food inspectors in Iowa and South Dakota have found various food safety violations in local restaurants and stores in recent weeks. Violations include insufficient refrigeration, improper food cooling, handling food with bare hands, and dirty facilities. The public is reminded that these reports are only a snapshot in time and that violations are often corrected on the spot. For more details, visit the respective state departments’ websites. Continue reading Restaurant inspection update: Meatloaf loafing above the pork, slimy lettuce, rodent feces – and other food safety violations
State, city and county food inspectors have cited Iowa and South Dakota restaurants and stores for hundreds of food-safety violations in recent weeks, including unsourced beef, lack of food thermometers, unclean equipment, handling food with bare hands, repeat violations and dirty kitchens.
The findings are reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level. South Dakota food establishment inspections are handled by the South Dakota Department of Health. Listed below are some of the findings that stem from inspections at Siouxland restaurants and convenience stores over the past four weeks or so.
Continue reading Restaurant inspection update for April: Undated food, dirty carts, bare hands
State, city and county food inspectors have cited Iowa and South Dakota restaurants and stores for hundreds of food-safety violations in recent weeks, including poorly cooked beef, lack of food thermometers, unclean equipment, handling food with bare hands, repeat violations and dirty kitchens.
The findings are reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level. South Dakota food establishment inspections are handled by the South Dakota Department of Health. Listed below are some of the findings that stem from inspections at Siouxland restaurants and convenience stores over the past five weeks.
Dig in to the details. Continue reading Marching through restaurant inspections in Siouxland – Update for Iowa and S.D.
State, city and county food inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in recent weeks, including poorly cooked chicken, lack of food thermometers, unclean equipment, handling crab meat with bare hands and dirty kitchens.
The findings are reported by the Iowa Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level. Listed below are some of the findings that stem from inspections at Siouxland restaurants and convenience stores over the past four weeks. Continue reading Restaurant inspection update for February
Below are some of their findings over the past month as reported by the Iowa Department of Inspections, Appeals and Licensing and the South Dakota Department of Health which handle food-establishment inspections at the state level.
NOTE: There are some differences between the inspections of Iowa and South Dakota. One difference between the inspections is that Iowa’s inspectors put down a date for when violations or concerns are to be resolved. While there is a place for a date on South Dakota’s forms, none of the inspectors put down a date that violations needed to be resolved/fixed. It appears that South Dakota’s motto of “Freedom Lives Here” is being applied to the state health department’s inspection division. Continue reading New year brings new restaurant inspections in Siouxland
State, city and county food inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past four weeks, including insects, moldy salads, and beef that was hauled to a restaurant in buckets from a questionable out-of-state slaughtering operation.
One restaurant agreed to close due to the “heavy presence” of cockroaches, and for the 11th time in the past 29 months, state inspectors cited a Des Moines food store for the same violation: failing to have a certified food protection manager on staff to ensure the safe handling of food. Continue reading Restaurant inspection update: Rodents in the oven, mystery meat and insects
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